In the vibrant landscapes of Bangladesh, red chilies are a symbol of beauty and resilience, embodying the enduring spirit of the farmers and workers who cultivate them. In the northwestern Bogura district, chili workers rise before dawn to spend up to 12 hours a day laboring at local mills or in the fields, often earning less than $1 (Taka 110). While the vibrant red chilies are visually captivating, the harsh realities of their cultivation reveal lives marked by sacrifice and exploitation.
Chilies are integral to Bangladeshi cuisine, adding color and flavor to countless dishes. The Bogura district, a central hub for chili production, has transformed sandy soils into productive fields through hybrid seeds and improved irrigation. Yet, the beauty of the fields contrasts sharply with the difficult conditions faced by the workers. Exposed to dust and oils, many suffer from severe skin, eye, and respiratory issues. Children, trapped in poverty, forgo education and health for meager wages, living in makeshift homes with limited access to clean water, sanitation, and healthcare.
